Line Cook

GameTime Social; Concord; On-site; CAD 20,000 - 29,000; Part time

Benefits offered by this job

Free or discounted meals

Gaming Card incentives

Free on-site parking

Job summary

GameTime Social is seeking a Line Cook for part-time roles in Nova Scotia, Concord. You bring 2+ years in a fast-paced kitchen and a passion for fresh, scratch-made cuisine. Certifications such as Food Safe or Food Handler are preferred but not mandatory.

Competitive pay and flexible scheduling await the right team player. Enjoy a dynamic kitchen environment with 8- or 10-hour shifts, day or night availability, weekends included, and perks like meals, gaming card incentives, and free on-site

Qualifications

• 2+ years in a kitchen/culinary role preferred.
• Certifications such as Food Safe or Food Handler preferred.

Skills

Line cook experience

Team collaboration

Education

Food Safe certification

Food Handler certification

Job description

Line Cook - Part-Time Opportunities Available.

Join the Excitement at GameTime Social!

Are you a seasoned line cook with a passion for creating fresh, scratch-made cuisine? Do you bring professionalism, precision, and energy to every shift? If so, GameTime Social wants you on our culinary team!

We’re looking for mature, dependable, and skilled culinary professionals with 1–2+ years of experience who thrive in fast-paced, team-oriented environments.

What You’ll Enjoy:

Fresh, Scratch-Made Menu: Work with premium, fresh ingredients and rotating menus that showcase your culinary talent.

Dynamic Team Environment: Collaborate with a crew that values teamwork, attention to detail, and a lively kitchen atmosphere.

Competitive Compensation:

• Starting at $17.95/hour, plus bi-weekly cash tip outs.
• Option for hourly or salaried pay, depending on role.

Flexible Scheduling:

• Choose from 8-hour or 10-hour shifts.
• Day or night availability.
• Weekends and holidays included.

Team Perks:

• Free or discounted meals.
• Gaming Card incentives.
• Free on-site parking.

What We’re Looking For:

Experience:

• 2+ years in a kitchen/culinary role preferred.

Certifications: (Preferred)

• Food Safe, Food Handler, or equivalent.

Team-Oriented Mindset:

• Strong attention to detail.
• Thrives in fast-paced kitchens.
• Willingness to collaborate and contribute.