line cook

Pur&Simple - SQUARE ONE; Mississauga; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Mississauga is seeking a dedicated Cook. The successful candidate will be responsible for preparing meals, supervising kitchen staff, and managing kitchen operations. Experience in a similar role is required along with a high school diploma. This position offers an opportunity to work in a dynamic and fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and manage kitchen operations.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas.

Skills

Supervision

Meal Preparation

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities