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A catering firm in Mississauga is seeking a Line Cook to join their team. The role involves preparing and cooking meals, managing kitchen operations, and ensuring a fast-paced, physical work environment. Ideal candidates should have a secondary school graduation certificate and possess essential skills like reliability and time management.
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Overview
Languages
Education
Experience
1 to less than 7 months
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Supervision
Experience and specialization
Additional information
Work conditions and physical capabilities
Personal suitability
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for mature workers
Supports for visible minorities
Seniority level
Seniority level
Entry level
Employment type
Employment type
Full-time
Job function
Job function
Management and Manufacturing
Food and Beverage Manufacturing
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Line Cook • Mississauga, Peel Region, Canada