line cook

Government of Canada; Mississauga; On-site; CAD 30,000 - 40,000; Full time

Job summary

The Government of Canada is seeking a food service worker to prepare and cook meals at various facilities. Responsibilities include planning menus, maintaining inventory, and ensuring food safety standards are met. This position requires attention to detail and the ability to work in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience required.
• Attention to detail and teamwork skills are essential.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and estimate food requirements.
• Inspect kitchens and food service areas.

Skills

Attention to detail

Team player

Time management

Reliability

Organized

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession
• Hospital/medical facility or clinic

Responsibilities Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional information Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management