line cook

Jimmy The Greek Incorporated; Mississauga; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant in Mississauga is seeking a dedicated line cook to join their team. The role involves preparing and cooking a variety of dishes while ensuring food safety and quality. Ideal candidates will have a secondary school diploma and 1-2 years of experience in a fast-paced kitchen environment. The position offers a full-time schedule with benefits, including a health care plan.

Benefits

Health care plan

Qualifications

• 1-2 years of experience in a similar role.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and preparation.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and estimate food requirements.
• Clean kitchen and work areas.

Skills

Attention to detail

Time management

Client focus

Team player

Flexibility

Education

Secondary (high) school graduation certificate

Job description

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Overview

• Languages: English
• Education: Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Work setting

• Restaurant

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Additional information

• Transportation/travel: Own transportation; Public transportation available
• Work conditions: Attention to detail, Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure
• Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management

Benefits

• Health care plan

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services