line cook

Test Batches Brewery Inc.; Midland; On-site; CAD 35,000 - 50,000; Full time

Job summary

A well-established brewery is seeking an experienced Cook to oversee kitchen operations. Responsibilities include planning menus, cooking meals, and training staff in food preparation. The ideal candidate must have a secondary school diploma and 3-5 years experience in a fast-paced kitchen environment.

Benefits

Learning / training paid by employer

Paid time off (volunteering or personal days)

Qualifications

• 3 to less than 5 years of experience in cooking.
• High school diploma required.
• Ability to supervise and train kitchen staff.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals.
• Train and supervise kitchen staff.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff

Transportation / travel information

• Travel expenses paid by employer

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Other benefits

• Learning / training paid by employer
• Other benefits
• Paid time off (volunteering or personal days)