Line Cook

Cineplex Inc; Saint John; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading company in the entertainment sector is hiring for the role of Cook at their Avalon Mall location. This position requires culinary skills to prepare high-quality food efficiently while adhering to safety and sanitation standards. Candidates should be team-oriented with a problem-solving mindset and possess effective communication skills. A high school diploma and cooking experience are essential; a food services management diploma is preferred.

Qualifications

• At least 1 year of cooking experience required.
• Knowledge of food trends, sanitation, and presentation.
• Valid provincial alcohol handling certificate.

Responsibilities

• Prepare high-quality food in a timely and sanitary manner.
• Follow recipes and portion control standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Communication

Teamwork

Problem-solving

Attention to detail

Time management

Education

High school diploma or GED

Food services management diploma (preferred)

Job description

time left to apply End Date: June 30, 2025 (23 days left to apply)

job requisition id JR-108368

Work location:

Avalon Mall The Rec Room

City:

St John's

What you will do:

The Cook is responsible for preparing high-quality food in a timely, sanitary, and consistent manner. The Cook must work efficiently in a fast-paced environment, follow safety procedures, and work well as part of a team. The role requires a high tolerance for heat and the ability to quickly identify and act on job duties.

Job Duties:

• Prepare food items in the pantry, fry, and other kitchen stations.
• Set up stations according to guidelines.
• Maintain cleanliness and organization ('clean as you go').
• Possess good knife skills.
• Follow recipes, portion controls, and presentation standards.
• Restock items as needed.
• Maintain safety and sanitation standards.
• Properly use and maintain kitchen equipment.
• Assist with cleaning and organization of kitchen and storage areas.
• Perform additional duties as assigned by the Chef or Sous Chef.
• Prepare dishes for customers with allergies or intolerances.
• Ensure food safety and quality through sanitary practices.
• Work efficiently and at a consistent pace.
• Prepare the correct quantities of food.
• Utilize kitchen equipment effectively.
• Stay productive and prepare for future needs.
• Be flexible and volunteer for shifts as needed.
• Report accidents and incidents properly.
• Follow safety regulations including infection control and hazardous materials handling.
• Serve food at proper portions and temperatures.
• Report policy infractions.
• Arrive on time.
• Perform other related duties.
• Open and close the station as required.
• Lead by example and demonstrate eagerness to learn.
• Follow cleaning schedules.

Qualifications:

• High school diploma or GED.
• Food services management diploma preferred.
• At least 1 year of cooking experience.
• Knowledge of food trends, sanitation, and presentation.
• Ability to lift up to 50 lbs.
• Effective communication skills.
• Flexible and able to work in a diverse environment.
• Teamwork skills.
• Computer skills including MS Word, Excel, and email.
• Attention to detail.
• Good time management and multitasking skills.
• Problem-solving skills.
• Strong work ethic and positive attitude.
• Valid provincial alcohol handling certificate.

Work Conditions:

• Standing for extended periods.
• Exposure to cold, heat, and water.
• Lift up to 50 lbs occasionally.
• High temperatures in the kitchen.
• Manual dexterity for knives and appliances.
• Extended hours as needed.

Inclusion & Diversity

Cineplex and its affiliates are equal opportunity employers. We value diversity and encourage applications from all backgrounds.

Accessibility

We are committed to accessibility and will provide accommodations upon request during the hiring process. Contact us at 416-323-6600 or [e-mail].

Note: Only shortlisted candidates will be contacted. We are passionate about delivering exceptional experiences and invite you to join our team!