line cook

Government of Canada; Barrie; On-site; CAD 35,000 - 50,000; Full time

Job summary

The Government of Canada is seeking a kitchen manager in Barrie. This role involves managing kitchen operations, training staff, and maintaining an organized kitchen environment. Candidates are expected to have relevant experience and strong communication skills, ensuring a safe and productive workspace.

Qualifications

• 1 year to less than 2 years of experience is required.
• Completion of secondary school is mandatory.
• Equivalent experience may be considered.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare dishes for customers with food allergies or intolerances.
• Supervise kitchen staff and helpers.

Skills

Attention to detail

Excellent oral communication

Flexibility

Judgement

Organized

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information Work conditions and physical capabilities

• Attention to detail
• Physically demanding
• Repetitive tasks

Personal suitability

• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Team player
• Time management