Line Cook

Manning Park Resort, Inc.; Manning Park; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Free Rent

Seasonal Activities Pass

Free Rentals & Lessons

Grocery Pick Up Service

Staff Discounts

Job summary

Manning Park Resort, Inc. is seeking a Line Cook to join our Food & Beverage team at Manning Park Resort. This full-time, year-round role starts December 1 and offers staff housing as part of the benefits.

Responsibilities include preparing and cooking menu items, maintaining kitchen hygiene, and supporting the kitchen staff. A fast-paced, energetic environment with opportunities to develop your culinary career awaits.

Qualifications

• Previous kitchen experience required.
• Ability to work in a fast-paced environment.
• Ability to work within a team environment.
• Must be self-motivated and a high energy individual.
• Must be able to multi-task & have strong organizational skills.
• A willingness to learn.
• Must be customer focused & carry the hospitality gene.
• Motivation to develop your career.
• FOODSAFE certification is an asset.

Responsibilities

• Prepare and cook menu items.
• Cooking on the line, under supervision of Chef/Sous Chef.
• Maintain an elevated level of personal hygiene in the work environment.
• Clean and maintain kitchen equipment.
• Complete daily/weekly/monthly checklists.
• Kitchen helper duties when necessary.
• Cleaning dishes and surfaces.
• Other tasks as required within Manning Park Resort.

Skills

Kitchen experience

Team player

Fast-paced

Multi-tasking

Customer focus

Job description

Do you love exploring, playing in the outdoors and making new friends while hanging around the campfire, by the lake or on the ski slopes? Well, we have that, and more! Manning Park Resort is a year-round resort located between Hope and Princeton, BC. If you are ready to leave the hustle and bustle of city life, and enjoy outdoor fun and adventure, this place is for you. Staff housing is available, so your dream of living in the mountains is part of your adventure at Manning Park Resort.

We are presently looking for our next great team member as a Line Cook to join our Food & Beverage team. If you can provide our guests with an amazing experience, combined with working as an energetic part of our resort, we want to hear from you!

Responsibilities include: (but not limited to)

• Prepare and cook menu items.
• Cooking on the line, under supervision of Chef/Sous Chef.
• Maintain an elevated level of personal hygiene in the work environment.
• Clean and maintain kitchen equipment.
• Complete daily/weekly/monthly checklists.
• Kitchen helper duties when necessary.
• Cleaning dishes and surfaces.
• Other tasks as required within MPR.

Job Requirements/Qualifications:

• Previous kitchen experience required.
• Ability to work in a fast-paced environment.
• Ability to work within a team environment.
• Must be self-motivated and a high energy individual.
• Must be able to multi-task & have strong organizational skills.
• A willingness to learn.
• Must be customer focused & carry the hospitality gene.
• Motivation to develop your career.
• FOODSAFE certification is an asset.

This is a year-round full-time position with a start on December 1.

Benefits:

• Free Rent – Bi-weekly Utilities of $170 (Including water, hydro, waste & heat)
• Free Seasonal Activities Pass (Boathouse in Summer, Alpine & Nordic in Winter)
• Free Rentals & Lessons (Boathouse in Summer, Alpine & Nordic in Winter)
• Regular Grocery Pick Up Service
• Food & Retail Discounts in our Country Store, Pinewoods Restaurant, Bears Den Pub & Daylodge

Be Your Natural Self

At Manning Park Resort, we celebrate individuality and are committed to fostering an inclusive, respectful, and nature-focused workplace. We welcome applicants from all backgrounds and make hiring decisions based on experience, qualifications, and fit.

Join us and help make a difference.