Line Cook

Plant Matter Kitchen; London; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading plant-based kitchen in London, Ontario, is seeking a Full-Time Line Cook to join their professional culinary team. This role requires a graduate of a recognized culinary program and extensive experience in high-volume kitchens. With a focus on quality and teamwork, you'll contribute to a dynamic environment under the mentorship of Executive Chef Oliver.

Qualifications

• Minimum 3–5 years of professional line cook experience required.
• Valid Food Handlers Certification required.
• Passion for cooking and plant-based cuisine essential.

Responsibilities

• Execute menu items with precision including lunch, brunch, and dinner.
• Prepare and manage all kitchen operations maintaining hygiene.
• Collaborate with the team during high-volume service periods.

Skills

Knife skills

Time management

Organization

Teamwork

Attention to detail

Flavour development

Education

Graduate of a recognized culinary program

Job description

18 hours ago Be among the first 25 applicants

Direct message the job poster from Plant Matter Kitchen

Full-Time Line Cook – Professional Plant-Based Kitchen

Above-average industry wages (based on experience)

About the Opportunity :

Plant Matter Kitchen is currently seeking a Full-Time Line Cook to join our professional plant-based culinary team. This is a fantastic opportunity for a skilled cook looking to advance their career in a professional kitchen under the leadership of Executive Chef Oliver.

This position requires formal culinary training, real kitchen experience, and a genuine passion for the culinary craft. We are not seeking entry-level applicants.

• Full-time position with consistent weekly hours
• Must have open availability
• Plant-based kitchen experience is a strong asset (but not mandatory if willing to learn)
• Located in Wortley Village, London, ON
• Open-concept kitchen with a highly professional standard of operation
• Wage is above industry average, based on experience and skill level

Responsibilities :

• Learn and execute Plant Matter Kitchen’s full menu with precision, including lunch, brunch, dinner, and catering items
• Accurately build menu items according to detailed prep and plating specifications
• Taste, season, and adjust dishes to ensure consistent flavour and quality
• Execute daily prep lists, manage mise en place, and complete production prep for upcoming shifts
• Maintain full kitchen hygiene, cleanliness, and organization to health and safety standards
• Follow all food safety protocols, including proper food storage, FIFO rotation, and temperature controls
• Monitor and track inventory levels throughout each shift
• Add product needs to the kitchen order board and communicate shortages clearly
• Place produce orders nightly and submit bakery orders as required
• Assist with managing par levels and ensuring proper product availability for service
• Remain calm, professional, and focused during high-volume service periods
• Participate as a full team member in all areas of kitchen operations, contributing to a smooth, efficient, and collaborative work environment

What We’re Looking For :

• Graduate of a recognized culinary program or formal culinary education
• Minimum 3–5 years of professional line cook experience in a busy, high-volume kitchen
• Valid Food Handlers Certification required
• Strong knife skills and ability to execute prep and line work at a high level
• Solid understanding of kitchen systems, prep management, and line organization
• Physically able to lift up to 50 lbs, stand for long periods, and handle the physical demands of a busy kitchen
• Excellent time management, organization, and attention to detail
• Positive attitude, strong communication, and teamwork skills
• Passion for cooking, flavour development, and a commitment to delivering a high-quality guest experience
• Willingness to learn and execute plant-based cooking techniques

About the Kitchen :

This is a professional, open-concept kitchen where quality, consistency, and attention to detail are the foundation of every shift. Plant Matter Kitchen operates at a high standard and expects the same from every member of the team. You will work directly under Executive Chef Oliver, receiving mentorship while contributing to a focused, dedicated kitchen team.

Please Note :

If you do not meet the required qualifications or experience, we kindly ask that you do not apply for this role.

How to Apply :

Please submit your resume and a short cover letter outlining your experience, availability, and interest in the position to [emailprotected]

Job Type : Full-time

Pay : $19.00 - $21.00 per hour

Expected hours : 35 – 44 per week

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Restaurants

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