Line Cook

Earls Kitchen + Bar; Kelowna; On-site; CAD 29,000 - 34,000; Full time

Benefits offered by this job

Hourly pay range $21.00–$25.00

Flexible scheduling

Employee discount

Mentorship programs

Apprenticeship opportunities

One-on-one culinary training

In-house training programs

Leadership programs

Career development and advancement

Job summary

Earls Kitchen + Bar is seeking motivated Line Cooks to join our kitchen team in Canada. We will teach you everything you need to know to level up, whether you’re new or experienced, and you’ll help craft culinary masterpieces for memorable dining experiences.

You’ll develop culinary skills, uphold Earls standards with safe, high-quality production, and contribute to a supportive, collaborative kitchen culture. We offer mentorship, training programs, and opportunities for advancement.

Qualifications

• A passion for culinary experiences and teamwork.
• Willingness to learn and openness to feedback/coaching/mentorship.
• Certification(s) like Food Safe Level 1 is a bonus.

Responsibilities

• Develop and hone culinary skills to create food you’re proud of. Learn and level up with coaching.
• Uphold Earls standards through high-quality production and safety-focused practice.
• Create authentic team connections to foster collaboration and teamwork.
• Maintain highest kitchen standards, keep station clean, and ensure product quality.
• Display love for guest experience through execution, product knowledge, and service.

Skills

Teamwork

Willingness to learn

Mentorship

Food safety

Education

Food Safe Level 1

Job description

We are looking for motivated Line Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

As a Cook, you will:

• Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
• Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
• Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
• Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.

What we need from you:

• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.

What’s in it for you:

• Hourly range between $21.00-$25.00
• Flexible scheduling to support work/life balance
• Employee discount
• Mentorship programs
• Apprenticeship opportunities
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.