Line Cook

Freson Market Ltd.

High Prairie

On-site

CAD 21,000 - 28,000

Full time

12 days ago
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Job summary

Freson Market Ltd. in High Prairie, AB is hiring a full-time Line Cook to join our busy kitchen. The position offers a wage range of $15.00–$20.00 per hour and requires readiness to work evenings, weekends and holidays.

You will prepare ingredients, follow recipes, maintain a clean workstation, and contribute to a positive, fast-paced team. Prior line cook or prep experience is preferred, along with a strong commitment to food safety and excellent customer service.

Qualifications

  • Knowledge of basic food preparation principles and safety regulations.
  • Experience as a prep or line cook preferred.
  • Warm, welcoming personality.
  • Ability to work in a fast-paced, team environment.
  • Ability to stand long and lift up to 50 lbs.

Responsibilities

  • Cook and prepare a variety of foods per recipes.
  • Measure, weigh, mix, chop ingredients.
  • Maintain a clean workstation.
  • Follow food safety policies and procedures.
  • Assist customers and provide excellent service.
  • Embrace and promote real ingredients to produce real food.

Skills

Food safety
Prep/line cook
Team player
Time management
Strong communication

Job description

We are hiring for a Full-Time Line Cook with a wage range of $15.00 - $20.00 at our location in High Prairie, AB.
Job Duties/Responsibilities:
  • Cook and prepare a variety of food according to production guidelines and standardized recipes
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products
  • Maintain a clean and sanitized workstation
  • Properly prepare and store food by adhering to food safety policies and procedures
  • Handling customer service inquiries and providing an exceptional customer experience
  • Embrace and champion the use of real ingredients to produce real food
What you Bring:
  • Knowledge of the basic principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations
  • Experience as a prep or line cook is preferred
  • Warm and welcoming personality
  • Ability to work and thrive in a fast-paced, team-oriented environment
  • Ability to prioritize tasks and manage time efficiently
  • Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
  • Ability to stand for long periods and lift up to 50lbs
  • Strong communication and interpersonal skills
Most importantly, the willingness and enthusiasm for continuous learning and development.

#FBSM

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