line cook

Darrell's Restaurant; Halifax; On-site; CAD 30,000 - 42,000; Full time

Job summary

A leading restaurant in Halifax is seeking a dedicated line cook to join their vibrant team. The ideal candidate will be responsible for preparing and cooking meals, training staff, and ensuring a clean kitchen environment. Candidates should have a secondary school graduation certificate and exhibit strong teamwork and organizational skills. Experience in a fast-paced restaurant setting is preferred, and the role offers a dynamic work environment with opportunities for professional growth.

Benefits

Free parking available

Qualifications

• Experience of 1 to less than 7 months in a kitchen setting.
• Knowledge of food safety and cooking techniques.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train kitchen staff in food preparation and handling.
• Supervise kitchen staff and maintain cleanliness.

Skills

Client focus

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Urban area
• Bar

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Canadian
• Gluten-free

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Experience

• 1 to less than 7 months
• Gratuities

Other benefits

• Free parking available

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