Line Cook

Southminster; Grande Prairie; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player seeks a dedicated Line Cook to join their vibrant kitchen team. In this role, you will prepare high-quality meals while maintaining the highest standards of cleanliness and efficiency. This position offers the opportunity to work in a dynamic environment where teamwork and professionalism are paramount. Enjoy generous benefits, including a matching retirement plan and onsite meal perks. If you thrive in a fast-paced setting and are passionate about culinary excellence, this opportunity is perfect for you.

Benefits

403B retirement plan matching

Medical/Dental/Vision/Life insurance

Free Employee Assistance Program

Generous PTO

Onsite Team Member Meal Benefit

On-site fitness and pharmacy

Bi-weekly pay direct deposit

Qualifications

• Minimum of one year experience in quality food production.
• Training in food service and food storage required.

Responsibilities

• Preparing high-quality food in a timely and sanitary manner.
• Working effectively under pressure in a team-oriented environment.

Skills

Food Preparation

Teamwork

Time Management

Sanitation Standards

Customer Service

Education

High School Diploma or GED

Job description

Job Details

Job Location Southminster - Charlotte, NC

Description

Line Cook Benefits Include:

• Up to 6% matching on our 403B retirement plan
• Medical/ Dental/ Vision/ LIFE/ Short Term and Long Term Disability (for FT team members)
• Free Employee Assistance Program
• Generous PTO for FT Team Members
• Onsite Team Member Meal Benefit
• Team Member On-site fitness, consignment, and pharmacy
• Bi-weekly pay direct deposit

Line Cook responsibilities include:

• Preparing high-quality food in a timely, efficient, sanitary, and consistent manner
• Two years full-service restaurant experience (fine dining preferred)
• Prep and line experience required
• High level of professionalism
• Ability to take direction
• Ability to work in a team-oriented environment
• Ability to work calmly and effectively under pressure

Southminster is open year-round, which requires availability to work evenings, weekends, and holidays.

Qualifications

• High school diploma or GED
• Minimum of one year experience in quality food production and training in food service
• Previous formal or on-the-job training in food storage, preparation, cooking, and estimating quantities of food