Line Cook

Canada West Ski Areas Association; Golden; On-site; CAD 24,000 - 34,000; Full time

Job summary

Skybridge Adventure Park in British Columbia is hiring for multiple cook positions in a fast-paced food truck environment. Full-time and part-time seasonal roles end October 15, 2026. Housing is not provided; successful candidates must have own accommodations.

The starting wage is $21.00/hour, with opportunities to grow through the season. Responsibilities include preparing, cooking and assembling menu items; setting up and stocking the line; assisting with prep, inventory and proper storage;

Qualifications

• Previous kitchen, food prep or fast food experience is an asset.
• Positive attitude, reliability, and willingness to learn are essential.
• Able to work efficiently in a high-volume, team-based environment.
• Comfortable working in a small food truck or compact kitchen space.
• Food Safe certification is an asset.

Responsibilities

• Prepare, cook, and assemble menu items in a fast-paced food truck environment.
• Work quickly and accurately during high-volume service while maintaining food quality.
• Set up, stock, and maintain the line before and during service.
• Assist with food prep, portioning, inventory rotation, and proper storage of ingredients.
• Follow recipes, portion standards, and all food safety procedures.
• Keep the food truck and workstation clean, organized, and safe.
• Communicate and work closely with a small team to support daily operations.
• Stay calm and professional during busy periods.
• Perform cleaning, closing, and other operational duties as assigned.

Skills

Food Safe

Teamwork

High-volume

Fast-paced

Food prep

Job description

Welcome to a sky-high adventure in the heart of British Columbia's beautiful Columbia Valley. The Skybridge Adventure Park is an unforgettable place to live, work, and explore. From canyon-spanning ziplines to breathtaking views from Canada's highest suspension bridge, adventure and wonder await at every turn.

Full-time and part-time seasonal positions are available, ending October 15, 2026.

Housing accommodations are not provided for this role. Successful candidates must have their own accommodations.

ROLE & RESPONSIBILITIES

• Prepare, cook, and assemble menu items in a fast-paced food truck environment.
• Work quickly and accurately during high-volume service while maintaining food quality and consistency.
• Set up, stock, and maintain the line before and during service.
• Assist with food prep, portioning, inventory rotation, and proper storage of ingredients.
• Follow recipes, portion standards, and all food safety and sanitation procedures.
• Keep the food truck, workstation, equipment, and shared areas clean, organized, and safe.
• Communicate and work closely with a small team to support smooth daily operations.
• Stay calm, professional, and positive during busy periods or unexpected challenges.
• Perform cleaning, closing, and other operational duties as assigned.

REQUIRED SKILLS & QUALIFICATIONS

• Previous kitchen, food prep or fast food experience is an asset.
• Positive attitude, reliability, and willingness to learn are essential.
• Able to work efficiently in a high-volume, team-based environment.
• Comfortable working in a small food truck or compact kitchen space.
• Food Safe certification is an asset.

The starting wage for this role is $21.00/hour.