line cook

Forteau Sales and Services Ltd.; Forteau; On-site; CAD 34,000 - 41,000; Full time

Job summary

Forteau Sales and Services Ltd. in Forteau, NL is seeking a line cook to prepare and cook complete meals and individual dishes for a busy restaurant. You will ensure food safety and quality, and accommodate customers with food allergies or intolerances.

The role requires 3–5 years of experience, is on site, and offers full-time, permanent employment with a wage of $16.35 per hour.

Qualifications

• Education: Secondary (high) school graduation certificate.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

line cook

Posted on September 04, 2026 by a third-party for Employer details Forteau Sales and Services Ltd.

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations.

Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure.

Screening questions: Do you have experience working in this field? Experience: 3 years to less than 5 years. Employment terms options: To be determined.

• Location Forteau , NL A0K 2P0
• Work location On site
• Salary $ 16.35 HOUR hourly / 40 to 48 hours per week
• Terms of employment Permanent employment Full time
• To be determined
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3664680

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-25

Important notice:

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.