line cook

Government of Canada; Fernie; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic team in a reputable restaurant setting where you will prepare and cook a variety of meals and dishes. This role offers a unique opportunity to showcase your culinary skills while ensuring food safety and customer satisfaction. As a vital part of the kitchen team, you will be responsible for maintaining high standards of cleanliness and organization, managing inventory, and catering to customers' dietary needs. If you are passionate about cooking and enjoy working in a fast-paced environment, this position is perfect for you!

Qualifications

• Experience in meal preparation and cooking is an asset.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas for cleanliness.
• Maintain inventory and records of food and supplies.

Skills

Meal Preparation

Food Safety

Inventory Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas