Legends Line Cook

Resorts of the Canadian Rockies; Fernie; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join Resorts of the Canadian Rockies as a Line Cook at Fernie Alpine Resort, where you'll thrive in a vibrant team focused on mountain culture. Enjoy perks like a complimentary season pass, discounts, and engaging employee events while crafting delicious food in a fast-paced environment.

Benefits

Complimentary Season Pass

Discounts on Lodging

Food and Beverage Discounts

Epic Employee Events

Qualifications

• Previous experience as a cook is an asset.
• Flexibility to meet varying business volumes.

Responsibilities

• Create a safe and welcoming atmosphere for guests and staff.
• Craft food items adhering to exceptional F&B specifications.
• Champion cleanliness and safety in the kitchen.

Skills

Teamwork

Positive Attitude

Willingness to Learn

Education

Cook Training Certification

Food Safe Certification

Job description

Are you ready to embark on an extraordinary outdoor adventure? Can you picture yourself surrounded by fellow enthusiasts who share your love for mountain culture? And how about an unbeatable perk like a complimentary season pass? If your heart is racing with excitement, then Resorts of the Canadian Rockies is the ultimate workplace destination you've been searching for!

We're on the lookout for a Line Cook to join our vibrant team at Fernie Alpine Resort. We're seeking an energetic individual who thrives on learning new skills, radiates positivity, values teamwork, and thrives in a fast-paced environment. Get ready to join our squad and savor the amazing perks we have in store for you! Think discounts on lodging and lessons, epic employee events, mouthwatering food and beverage discounts, and so much more!

• Create a safe, welcoming, and friendly atmosphere for both our cherished guests and dedicated staff.
• Craft delectable food items with precision and flair, adhering to our resort's exceptional F&B specifications.
• Embrace and champion our kitchen's systems and principles, ensuring top-notch quality in every dish.
• Champion a safe and sanitized work environment, prioritizing cleanliness, safety, and optimal food storage management.
• Deliver the pinnacle of service excellence, exceeding our guests' expectations at every turn.
• Embrace a non-stop spirit of teamwork with your extraordinary teammates and supportive managers.
• Demonstrate an unwavering commitment to RCR policies, Employee Handbook guidelines, and our Safety Management Program.
• Embrace additional tasks and responsibilities that contribute to the success of our culinary team.

Your Skill Set:

• Previous experience as a cook and in food preparation is an asset.
• Possessing a cook training certification or equivalent will elevate your candidacy.
• An asset would be obtaining a food safe certification, which can be acquired upon hire.
• Show a strong willingness to expand your skill set and maintain a positive attitude.

This is a summer seasonal position requiring flexibility to meet varying business volumes. Competitive hourly wage plus gratuities.

Whether you are drawn to the magnetic charm of the mountain culture, the historic allure of downtown Fernie, or simply have an insatiable love for hiking and biking, Fernie Alpine Resort is the place to call home. We are proud to be an equal opportunity employer and welcome applications from all qualified individuals. We extend our gratitude to all applicants for their interest in Resorts of the Canadian Rockies; however, only those selected for an interview will be contacted. If you are interested in the position, please apply online with your resume and cover letter. Experience the Ultimate.

About Us

By joining RCR, you will become part of a passionate and dedicated team that works together to provide our guests with the best vacation and recreation experience possible.