line cook

SORRENTINO'S DOWN TOWN; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant, SORRENTINO'S DOWN TOWN, is looking for a line cook to oversee kitchen operations and prepare dishes. The role involves managing staff, food inventory, and ensuring customer satisfaction in a fast-paced environment. Ideal candidates will have at least a year of experience and a secondary school diploma.

Qualifications

• Experience: 1 year to less than 2 years.
• Fast-paced environment.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation and cooking.
• Manage kitchen operations.

Skills

Client focus

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Team player

Experience

• 1 year to less than 2 years

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Applying to line cook @ SORRENTINO'S DOWN TOWN

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