Line cook

Torsap Thai Kitchen; Edmonton; On-site; CAD 30,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen in Canada, Division No. 11, Edmonton is seeking kitchen staff to manage food preparation and kitchen organization. Responsibilities include receiving shipments, maintaining storage systems, and ensuring food service safety.

Applicants must possess a valid Food Handler certification, with liquor service training considered an asset. This role emphasizes cleanliness and quality stock management.

Qualifications

• Only applicants with a valid Food Handler certification will be considered.
• Valid liquor service training (e.g.: Smart Serve) is an asset.

Responsibilities

• Receiving shipments from suppliers, and organizing and maintaining kitchen storage systems.
• Following recipes, portioning and preparing all ingredients, and ensuring safe food service.
• Keeping adequate par levels to ensure necessary stock for service.
• Performing regular kitchen up-keep and upholding exceptional levels of cleanliness.

Job description

Responsibilities

• Receiving shipments from suppliers, and organizing and maintaining kitchen storage systems
• Following recipes, portioning and preparing all ingredients, and ensuring safe food service
• Keeping adequate par levels to ensure necessary stock for service
• Performing regular kitchen up-keep and upholding exceptional levels of cleanliness
• Only applicants with a valid Food Hander certification will be considered
• Valid liquor service training (e.g.: Smart Serve) is an asset.