Line Cook

Auberge; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a prestigious culinary team in a Michelin-starred kitchen where your passion for cooking can shine. As a Line Cook, you'll be pivotal in crafting memorable dining experiences, preparing high-quality dishes, and maintaining kitchen standards. This role promises a dynamic and rewarding environment, ideal for those who thrive under pressure and seek to showcase their culinary talents. With a commitment to excellence and a supportive team, this is your chance to be part of a renowned hospitality brand that values creativity and skill. If you're ready to elevate your culinary career, this opportunity awaits you.

Benefits

Competitive Pay

Benefits

Fun Working Environment

Qualifications

• Formal training in culinary arts preferred for this position.
• ServeSafe certification is required for safe food handling.

Responsibilities

• Prepare food consistently following recipes and portion standards.
• Maintain kitchen equipment and ensure safe food handling.

Skills

Culinary Skills

Food Safety Guidelines

Ability to Work Under Pressure

Flexibility in Scheduling

Education

Formal Training in Culinary Arts

ServeSafe Certification

Job description

Step into the realm of culinary excellence as a key player in our Michelin-starred kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Responsibilities

• Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Operate, maintain and properly clean all the kitchen equipment.
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other duties as assigned.

Company Description

Auberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest’s stay is perfect. Auberge du Soleil is a member of Relais & Châteaux, an international association of 500+ elite independent hotels and restaurants in 60 countries. Founded in France and headquartered in Paris, the association serves as an ambassador for the French 'joie de vivre' and the highest culinary standards. As an employee of Auberge du Soleil, you will enjoy not only the stunning beauty of our gorgeous Napa Valley hillside, but also competitive pay, benefits, and a challenging, fun working environment.

Qualifications

• Formal training or education in culinary arts preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• ServeSafe Certified.
• Confident and able to perform under pressure.
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Terre du Soleil Ltd is an Equal Opportunity Employer, M/F/D/V. Terre du Soleil Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Terre du Soleil Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.