Line Cook

Carrington Group; Edmonton; On-site; CAD 35,000 - 45,000; Part time

Job summary

Ein innovatives Unternehmen sucht leidenschaftliche Line Cooks, die in einem dynamischen und unterstützenden Umfeld arbeiten möchten. In dieser Rolle sind Sie verantwortlich für die Zubereitung hochwertiger Speisen in einer schnelllebigen Küche, wobei Teamarbeit und die Einhaltung von Sicherheitsstandards im Vordergrund stehen. Das Unternehmen bietet umfassende Leistungen, einschließlich eines flexiblen Gesundheitskontos und Möglichkeiten zur beruflichen Weiterentwicklung. Wenn Sie eine positive Einstellung und eine starke Arbeitsmoral haben, ist dies die perfekte Gelegenheit für Sie, Ihre kulinarischen Fähigkeiten weiterzuentwickeln.

Benefits

Umfassendes Leistungsprogramm

Flexibles Gesundheitskonto

Unternehmensgefördertes RRSP-Programm

Persönliche Freizeit (PTO)

Karrierefortschrittmöglichkeiten

Qualifications

• Mindestens zwei Jahre Erfahrung in einer kommerziellen Küche.
• Kenntnisse in Sicherheit, Hygiene und Lebensmittelsicherheit.

Responsibilities

• Vorbereitung und Kochen aller Speisen nach Anweisung.
• Einhalten von Hygiene- und Sicherheitsstandards.

Skills

Kommunikationsfähigkeiten

Flexibilität

Interpersonelle Fähigkeiten

Lebensmittelsicherheit

Organisationsfähigkeiten

Teamarbeit

Hitzetoleranz

Starke Arbeitsmoral

Education

Formale kulinarische Ausbildung

Job description

Come grow your culinary career with Lifestyle Options!

Lifestyle Options takes tremendous pride in operating supportive living communities with professional staff that foster healthy aging and champion residents’ freedom, choice, and independence.

At Lifestyle Options, we care for our residents and our employees. We're committed to your wellbeing and strive to create a positive, rewarding work environment. Join a team of supportive professionals and leaders who want to see you excel in your career.

We are currently searching for Line Cooks to join our team. We are looking for a casual line cook to work across all of our 5 locations!

Position Summary:

Line Cooks are responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure environment, maintaining organizational skills to identify and act on job duties quickly and effectively. All line cooks must work as part of a team, follow safety procedures, and have a high tolerance for heat in a kitchen setting.

Benefits include:

• A comprehensive benefit plan
• A flexible health spending account
• Company-matched RRSP program for full-time employees
• Personal time off (PTO) days
• Opportunities for career progression

What You Bring to the Role:

• Two (2) years’ experience in a commercial kitchen
• Strong communication skills in English
• Formal culinary training (asset)
• Experience cooking for seniors (asset)
• Knowledge of safety, sanitation, WHMIS, Food Safety
• Basic food safety knowledge
• Flexibility and interpersonal skills for a diverse environment
• Ability to work under pressure
• Strong work ethic and positive attitude
• Proper equipment use and maintenance knowledge

Your Responsibilities:

• Prepare and cook all food (hot and cold) as directed, maintaining sanitation and timeliness
• Follow recipes, portion controls, and presentation standards
• Keep station clean and organized, adhering to safety and sanitation standards
• Prepare dishes accommodating food allergies or intolerances
• Ensure timely meal preparation
• Prepare correct quantities to meet daily needs
• Store, label, and rotate food to ensure freshness and minimize waste