Line cook

Torsap Thai Kitchen; City of Cold Lake; On-site; CAD 35,000 - 50,000; Full time

Benefits offered by this job

Full buffet during shifts

Flexible scheduling

Free on-site parking

Monthly tips

Job summary

Torsap Thai Kitchen in Cold Lake is looking for a motivated and creative line cook to manage our sushi, fruit, and dessert station. Join a supportive team where you can grow and take pride in working with fresh ingredients.

The role includes preparing sushi and fried items, maintaining food quality, and assisting teammates. No prior experience is required, and full training is provided. Enjoy benefits like full buffet during shifts and flexible scheduling.

Qualifications

• Kitchen experience is a plus, but not required.
• Good knife skills and attention to detail are helpful.
• Positive attitude and ability to work as part of a team.

Responsibilities

• Prepare and present sushi rolls, sashimi, and related items.
• Operate the deep fryer station and prepare fried items.
• Cross-train and assist in multiple kitchen stations.
• Maintain food freshness, quality, and attractive presentation.

Skills

Knife skills

Attention to detail

Teamwork

Willingness to learn

Job description

Overview

We’re an Asian buffet under new management, and we’re building a fresh, energetic kitchen team. We are looking for a motivated and creative line cook to take charge of our sushi, fruit, and dessert station. If you enjoy working with fresh ingredients, take pride in presentation, and want to grow in a supportive environment, this is the right place for you.

What You’ll Do

• Prepare and present sushi rolls, sashimi, and related items.
• Operate the deep fryer station and prepare fried items according to recipes and quality standards.
• Cross‑train and assist in multiple kitchen stations, including sushi, fryer, prep, and buffet replenishment.
• Prepare and serve fresh fruit platters, salads, and simple desserts.
• Maintain food freshness, quality, and attractive presentation.
• Keep all assigned stations clean, safe, and well‑organized.
• Follow food safety, sanitation, and inventory rotation procedures.
• Assist with prep work and support teammates when needed.

What We’re Looking For

• Kitchen experience is a plus, but not required — we provide full training.
• Good knife skills and attention to detail are helpful.
• A positive attitude and ability to work as part of a team.
• Willingness to learn and grow within the role.

Career Path

We love to see our team grow! This role can lead to: Line Cook – Kitchen Supervisor – Kitchen Assistant Manager – Kitchen Manager

Perks & Benefits

• Enjoy full buffet during your shifts
• Flexible scheduling to fit your life
• Free on‑site parking
• Monthly tips