Line Cook

Greensmere Golf & Country Club Inc.; Carp; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate culinary professional to join their team. This role is centered around preparing delicious meals in a vibrant clubhouse environment while ensuring high standards of food quality and customer service. The ideal candidate will have a culinary education and a flair for creativity in food presentation, alongside strong organizational and leadership skills. If you thrive in a dynamic setting and are dedicated to delivering exceptional dining experiences, this opportunity is perfect for you to showcase your talents and contribute to memorable events.

Qualifications

• Minimum one year experience in food and beverage operation required.
• Excellent communication and customer service skills are essential.

Responsibilities

• Preparation and cooking of food in the clubhouse.
• Assist with smooth operation of tournament and event meals.
• Maintain cleanliness and organization of the kitchen.

Skills

Culinary education

Customer service skills

Organizational skills

Team leadership

Creativity in food styles

Education

Culinary education

Job description

EMPLOYER: Greensmere Golf & Country Club Inc.

JOB DESCRIPTION:

Requirements:

1. Culinary education and/or a minimum one (1) year experience in food and beverage operation;
2. Excellent communication and customer service skills;
3. Strong organizational and team leadership skills;
4. Dedicated to an extremely high level and standard of food quality;
5. Highly creative and motivated towards leading edge food styles.

Duties Include:

1. Preparation and cooking of food in the clubhouse;
2. Helps with smooth operation of tournament, league and event meals;
3. Assists with the tournament, league, member and daily specials;
4. Ensures that all food leaving the kitchen is accurate and portioned correctly;
5. General maintenance and cleaning of the kitchen, equipment and appliances;
6. As required, assists with necessary maintenance of hood exhaust fans and all refrigeration and freezer equipment;
7. Ensures there is always food prepared and ready for use;
8. Assists, as required, with receiving deliveries;
9. Assists to maintain efficient stock controlling methods for all kitchen-related products;
10. Washing dishes and cutlery as necessary;
11. Works cohesively with Lounge Manager, kitchen and beverage cart staff;
12. Communicates professionally and directly with the food & beverage team;
13. Other duties that arise or as may be assigned.

START DATE: 05/06/2024