line cook

Government of Canada; Burlington; On-site; CAD 30,000 - 40,000; Full time

Job summary

A government position is available for a Cook in Burlington, Ontario, offering the opportunity to work in a vibrant restaurant setting. The role includes planning menus, preparing meals for diverse dietary needs, and maintaining a clean kitchen environment. Candidates with experience in South Indian, European, and East Indian cuisines are encouraged to apply.

Benefits

Free parking available

Qualifications

• 1 year to less than 2 years of experience in a similar role.
• Specialization in South Indian, European, and East Indian cuisines.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.

Skills

Food Preparation

Menu Planning

Inventory Management

Dietary Management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience and specialization Cuisine specialties

• South Indian
• European
• East Indian

Benefits Other benefits

• Free parking available