Line Cook

Arctosbanff; Banff; On-site; CAD 36,000 - 54,000; Full time

Benefits offered by this job

Accommodation discussions available

Job summary

Juniper Bistro in Banff is a premier dining spot offering locally inspired cuisine with a plant-forward mindset. Its dining room and sunny patio overlook the mountains and Vermilion lakes, with daily brunch and dinner services and opportunities for private events throughout the year.

The Juniper Hotel is part of Arctos & Bird, a local company dedicated to inspiring guests and supporting communities and the environment.

Qualifications

• Minimum 1 year work experience in a fast-paced restaurant.
• Professional diploma or food services management preferred in culinary arts
• Food Safe Certification an asset.
• WHMIS Certification is an asset.
• Red Seal Certification is an asset.

Skills

Food safety

Sanitation principles

Safe food handling

Cooking methods

Teamwork

Time management

Multitasking

Prioritization

Education

Culinary arts diploma

Food services management diploma

Job description

Juniper Bistro is one of Banff’s top 3 dining experiences, serving locally inspired cuisine with a plant-forward point of view. Our sunny dining room and spacious patio overlook the mountains and Vermilion lakes. As well as daily brunch and dinner services, our team host many private functions, meetings and events throughout the year. Join us on our journey to be Banff’s best restaurant!

All great restaurants run on teamwork! As a Line Cook, you’ll be part of a supportive kitchen team. You’ll learn from our Head Chef and work closely with the Front of House crew. Juniper Bistro is a fun, fast-paced environment to develop your culinary talents.

The Juniper Hotel is part of Arctos & Bird, a local company with a purpose: to inspire guests, uplift our communities and nurture our environment.

We are committed to creating an inclusive space for all our team members. We would be happy to discuss any accommodations to support you as an applicant.

Key Skills

• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Good understanding of professional cooking methods.
• Highly effective teamwork skills.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.

Experience

• Minimum 1 year work experience in a fast-paced restaurant.
• Professional diploma or food services management preferred in culinary arts
• Food Safe Certification an asset.
• WHMIS Certification is an asset.
• Red Seal Certification is an asset.