Bartender

Arctosbanff; Banff; On-site; CAD 42,000 - 70,000; Full time

Job summary

Juniper Bistro in Banff is seeking a Bartender who crafts cocktails with creativity and delivers warm, professional service, stepping in as a server when needed. Our dining room and mountain views create a welcoming backdrop for memorable guest experiences.

ProServe certification is required; WSET Level 1 or 2 knowledge is a plus. Previous high-volume bar experience is preferred, with a focus on teamwork and maintaining composure under pressure.

Qualifications

• ProServe certification is required.
• Experience as a bartender in a high-volume setting preferred.
• WSET Level 1 or 2 is a plus for wine knowledge.

Responsibilities

• Craft a variety of cocktails with creativity and precision.
• Provide knowledgeable recommendations and warm, professional service.
• Support as a server when required to ensure guest satisfaction.

Skills

Cocktail crafting

Hospitality enthusiasm

Interpersonal skills

Under pressure

Education

ProServe certification

WSET Level 1 or 2

Job description

Juniper Bistro is one of Banff’s top 3 dining experiences, serving locally inspired cuisine with a plant-forward point of view. Our sunny dining room and spacious patio overlook the mountains and Vermilion lakes. As well as daily brunch and dinner services, our team host many private functions, meetings and events throughout the year. Join us on our journey to be Banff’s best restaurant!

As a Bartender you play a pivotal role in creating exceptional experiences for our guests. You’ll masterfully craft cocktails, provide knowledgeable recommendations, and deliver top-notch service with warmth and professionalism. The Bartender will also work as a Server when required.

The Juniper Hotel is part of Arctos & Bird, a local company with a purpose: to inspire guests, uplift our communities and nurture our environment.

We are committed to creating an inclusive space for all our team members. We would be happy to discuss any accommodations to support you as an applicant.

Key Skills

• Proficiency in crafting a variety of cocktails, along with creativity and innovation in recipe development.
• Genuine enthusiasm for hospitality and a commitment to creating memorable experiences for our guests.
• Strong interpersonal and communication skills, with the ability to engage with guests and colleagues effectively.
• Ability to work well under pressure.

Experience

• Previous experience as a bartender in a high-volume establishment preferred, with a demonstrated ability to deliver exceptional service.
• ProServe certification required.
• WSET Level 1 or 2 or equivalent wine knowledge is an asset