line cook

State & Main Kitchen + Bar; Aurora; On-site; CAD 35,000 - 50,000; Full time

Job summary

An established industry player is seeking a skilled cook to join their vibrant kitchen team. In this fast-paced restaurant environment, you'll be responsible for preparing delicious meals while ensuring food safety and quality. Your role will involve catering to various dietary needs and maintaining a clean and organized workspace. If you thrive in a dynamic setting and are passionate about culinary arts, this opportunity is perfect for you. Join a team that values flexibility, teamwork, and reliability, and take your culinary career to the next level.

Qualifications

• 2-3 years of experience in a kitchen setting.
• Ability to prepare meals for various dietary needs.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Inspect kitchens and maintain inventory of food supplies.

Skills

Cooking Skills

Food Safety Knowledge

Time Management

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant
• Bar

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work Conditions and Physical Capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal Suitability

• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Experience

• 2 years to less than 3 years