line cook

KoJan Sushi; Abbotsford; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant is seeking a dedicated line cook to prepare and manage food operations. Responsibilities include meal preparation, kitchen inspections, and staff training. A secondary school graduation certificate is required along with 2-3 years of experience in a fast-paced environment.

Qualifications

• Experience: 2 to less than 3 years in food preparation.
• Personal suitability: Team player.

Responsibilities

• Determine size of food portions and costs.
• Prepare complete meals and individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
  
  

Additional information

Personal suitability

• Team player

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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