Line Cook

White Spot; City of Langley; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading hospitality venture as a Line Cook at The Italian Osteria & Cheesebar in Langley. You will be responsible for preparing delicious menu items, maintaining high standards of food quality and sanitation, and working within a dynamic culinary team. This position offers a vibrant work environment with the opportunity to grow in the culinary field.

Qualifications

• Previous culinary experience preferred but not required.
• Detail-oriented and effective communication skills required.
• Must work well under pressure.

Responsibilities

• Prepare and cook menu items to specifications.
• Maintain sanitation standards according to health regulations.
• Daily cleaning for a safe work environment.

Skills

Attention to detail

Strong communication

Ability to work in fast-paced environment

Education

Food Safe Level 1

First Aid Level 1

Job description

We are currently seeking Line Cooks to join us at The Italian Osteria & Cheesebar in Langley!

The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.

Responsibilities Include:

• Preparing and cooking menu items to specifications
• Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
• Prepare and cook menu items to specifications
• Maintain high levels of food quality
• Daily cleaning and maintenance to ensure a sanitary and safe work environment
• Setting and restocking food service stations
• Maintaining a respectful workplace in accordance with organizational Policies and Procedures

Working Conditions:

• Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.

Requirements
Previous experience in culinary is preferred, but not required
Food Safe Level 1
First Aid Level 1, preferred but not mandatory
Detail-oriented
Strong communication skills, both verbal and written
Ability to work in a fast-paced, high pressure environment

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!