Lead Sous Chef - Elevate Plates, Drive Kitchen Excellence

River Cree Resorts & Casino; Canada; On-site; CAD 70,000 - 100,000; Full time

Benefits offered by this job

Shuttle service from Edmonton area

Circle of Service rewards program

Competitive wage and benefits

Job summary

River Cree Resort & Casino seeks an experienced culinary leader to manage Hell's Kitchen operations. You will supervise kitchen staff, uphold high cooking standards, and control costs while delivering exceptional guest experiences.

The role requires strong leadership, training skills, and in-depth knowledge of food safety and sanitation regulations. You will work within a dynamic team to drive guest satisfaction and financial performance.

Qualifications

• 5+ years of culinary management experience.
• Experience supervising a diverse team of kitchen staff.

Responsibilities

• Oversee kitchen operations and daily staff activities.
• Train and develop kitchen associates in cooking fundamentals and plating.
• Monitor food costs, purchasing, storage, and portion controls.
• Ensure compliance with food safety, sanitation, and regulatory standards.
• Collaborate with management to maximize guest satisfaction and financial performance.

Skills

Leadership

Culinary Management

Food Safety

Interpersonal Skills

Cost Control

Education

Culinary Diploma

Red Seal Certification

Tools

Inventory Software

Scheduling Software

Job description

River Cree Resort & Casino seeks an experienced culinary leader to manage Hell's Kitchen operations. You will supervise kitchen staff, uphold high cooking standards, and control costs while delivering exceptional guest experiences.

The role requires strong leadership, training skills, and in-depth knowledge of food safety and sanitation regulations. You will work within a dynamic team to drive guest satisfaction and financial performance.