Lead Cook: Kitchen Leader & Food Safety Expert

Aramark Canada; Markham; On-site; CAD 40,000 - 60,000; Full time

Job summary

Aramark Canada is seeking a Lead Cook to prepare meals according to standardized recipes, supervise kitchen staff, and ensure food safety and sanitation standards.

You will manage daily production, train team members, and maintain equipment, inventory and records, while delivering quality meals for clients.

This on-site role requires strong communication, reliability, and ability to work under pressure in a fast-paced environment.

Qualifications

• Previous supervisor experience preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision.
• Knowledge of basic food preparation methods and safety regulations.
• Food safety certification required.

Responsibilities

• Assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, safety, and sanitation procedures.
• Cooks and prepares food following production guidelines and recipes.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, chopping, and peeling.
• Operates ovens, stoves, slicers, mixers and other kitchen equipment.
• Cooks using diverse methods on meats, vegetables and other foods.
• Maintains customer service with a positive attitude toward guests.

Skills

Supervisory experience

Cook experience

Food safety knowledge

Communication skills

Job description

Aramark Canada is seeking a Lead Cook to prepare meals according to standardized recipes, supervise kitchen staff, and ensure food safety and sanitation standards.

You will manage daily production, train team members, and maintain equipment, inventory and records, while delivering quality meals for clients.

This on-site role requires strong communication, reliability, and ability to work under pressure in a fast-paced environment.