Lead Meat Cutter: Craft Quality & Customer Experience

Pete's Frootique; Nova Scotia; On-site; CAD 25,000 - 34,000; Full time

Job summary

Pete's Frootique & Fine Foods in Nova Scotia is seeking an experienced Meat Cutter to support the Meat & Seafood Manager in daily department operations and to uphold our standards for quality, safety, and customer experience.

You will cut, trim, label, and display meat products, mentor teammates, and help maintain inventory and cleanliness in a fast-paced retail environment.

This role rewards precise knife work, product knowledge, and a proactive approach to merchandising and customer service.

Qualifications

• Experience as a meat cutter or in retail meat department.
• Strong knife skills and knowledge of cuts.
• Solid food safety and sanitation understanding.
• Excellent customer service and communication.
• Able to mentor teammates when needed.

Responsibilities

• Support Meat & Seafood Manager with daily operations.
• Cut, trim, label, and display meat products to standards.
• Maintain inventory rotation and product freshness.
• Deliver exceptional customer service and advice on cuts.
• Help train team members on procedures and safety.
• Maintain cleanliness and comply with safety procedures.

Skills

Meat cutting

Knife skills

Food safety

Customer service

Attention to detail

Mentoring

Job description

Pete's Frootique & Fine Foods in Nova Scotia is seeking an experienced Meat Cutter to support the Meat & Seafood Manager in daily department operations and to uphold our standards for quality, safety, and customer experience.

You will cut, trim, label, and display meat products, mentor teammates, and help maintain inventory and cleanliness in a fast-paced retail environment.

This role rewards precise knife work, product knowledge, and a proactive approach to merchandising and customer service.