Lead Line Cook & Kitchen Ops Specialist

La Ronge Hotel and Suites; La Ronge; On-site; CAD 42,000 - 54,000; Full time

Job summary

La Ronge Hotel and Suites is seeking an on-site cook to manage kitchen operations in La Ronge, SK. The role requires English, secondary education, and 1 year to less than 2 years of experience in a kitchen or food service.

Responsibilities include portion sizing, menu planning, inventory control, ordering supplies, preparing meals, and ensuring food safety. The position involves supervising kitchen staff and ensuring quality and timely service.

Qualifications

• Secondary school graduation certificate is required.
• 1 year to less than 2 years of experience in a kitchen or food service is preferred.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Menu planning

Food preparation

Cost estimation

Inventory management

Kitchen supervision

Staff training

Education

Secondary school graduation certificate

Job description

La Ronge Hotel and Suites is seeking an on-site cook to manage kitchen operations in La Ronge, SK. The role requires English, secondary education, and 1 year to less than 2 years of experience in a kitchen or food service.

Responsibilities include portion sizing, menu planning, inventory control, ordering supplies, preparing meals, and ensuring food safety. The position involves supervising kitchen staff and ensuring quality and timely service.