Lead Line Cook: High-Volume Event Kitchen Lead

Oak View Group

Calgary

On-site

CAD 26,000 - 30,000

Part time

14 days+

Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Pension matching

Job summary

Oak View Group (OVG) is seeking a Lead Line Cook to support culinary operations across Spruce Meadows venues and catering teams. You will lead food prep, production, and ensure high-quality meals for events, while maintaining safety standards and efficient workflow.

Two-way communication with BOH/FOH, cost control, and adherence to recipes are essential. Must have food safety and ProServe certifications; Red Seal is a plus. Hours include nights, weekends, and event-driven schedules.

Qualifications

2-3 years of experience as a Lead Line Cook or similar role in high-volume environments such as stadiums, hotels, catering, or large restaurants.
Strong knowledge of culinary techniques, food safety, sanitation, and standards set by health departments.
Proven ability to lead and motivate a team.

Responsibilities

Provides a two-way line of communication between BOH & FOH during events, expediting food to events.
Maintain sanitation and quality controls of food standards for the culinary department.
Follow and maintain set culinary department standards and kitchen guidelines.
Maintains proper inventory controls and ensures maintenance of all equipment; event setups and breakdowns aligned with event needs.