Event Kitchen Line Cook: Fast-Paced, Guest-Facing Prep

Oak View Group; London; On-site; CAD 25,000 - 28,000; Part time

Benefits offered by this job

Pension matching

Job summary

Oak View Group is seeking a Line Cook to prepare hot and cold foods for guests at the venue, including buffet lines and plated dishes. You will work in a fast-paced, event-driven environment and must maintain excellent attendance to support events as scheduled.

Ideal candidates have previous cook or prep cook experience, can operate typical kitchen equipment, and communicate clearly with staff and guests. A valid food handling certificate is required.

Qualifications

• Previous cook or prep cook experience highly preferred.
• Able to operate standard kitchen equipment, including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities related to preparation, service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Demonstrate excellent attendance to meet company standards.

Skills

Cook experience

Teamwork

Communication

Sanitation

Education

Food handling certificate

Job description

Oak View Group is seeking a Line Cook to prepare hot and cold foods for guests at the venue, including buffet lines and plated dishes. You will work in a fast-paced, event-driven environment and must maintain excellent attendance to support events as scheduled.

Ideal candidates have previous cook or prep cook experience, can operate typical kitchen equipment, and communicate clearly with staff and guests. A valid food handling certificate is required.