Lead Line Cook: Banquets, Menu Planning & Team Training

Tobermory; Vancouver; On-site; CAD 31,000 - 36,000; Full time

Job summary

Black + Blue Restaurant in Vancouver invites applications for a Cook who is self-motivated with strong interpersonal skills to join our kitchen team. The successful candidate will prepare and cook complete meals, including dishes for guests with allergies, and help ensure consistent quality.

This permanent, full-time role requires flexibility for day, evening, and weekend shifts. You will train staff, supervise kitchen operations, manage inventory, and maintain clean, safe work areas in a busy

Qualifications

• Fluent in English language.
• No standard education requirements such as a bachelor's degree, a certificate, or a diploma.
• 2–3 years of experience in a related industry.
• Client-focused and dependable.
• Organised and flexible.
• Capable of acting on own initiative.
• Good judgement.
• Reliable and a good team player.

Responsibilities

• Prepare and cook complete meals and dishes.
• Prepare dishes for customers with allergies or intolerances.
• Prepare special meals as directed by a dietitian or chef.
• Plan menus, portion sizes, estimate food requirements and costs, and monitor supplies.
• Train staff in food preparation, cooking, and handling.
• Supervise kitchen staff and assistants.
• Keep inventory and records of food, supplies, and equipment.
• Clean the kitchen and work areas.
• Organise and manage buffets and banquets.

Skills

Fluent English

Team player

Initiative

Organized

Flexible

Reliability

Job description

Black + Blue Restaurant in Vancouver invites applications for a Cook who is self-motivated with strong interpersonal skills to join our kitchen team. The successful candidate will prepare and cook complete meals, including dishes for guests with allergies, and help ensure consistent quality.

This permanent, full-time role requires flexibility for day, evening, and weekend shifts. You will train staff, supervise kitchen operations, manage inventory, and maintain clean, safe work areas in a busy