Lead Line Cook

BSR Group; Russell; On-site; CAD 30,000 - 60,000; Full time

Job summary

A vibrant Asian-American restaurant is seeking a skilled Lead Line Cook to ensure efficient kitchen operations and maintain high food quality. The ideal candidate will lead a team, manage food preparation, and uphold safety standards in a fast-paced environment.

Benefits

Medical Reimbursement Account

Health Insurance Coverage

Free Meal Per Day

Qualifications

• Proven experience in a line cook or similar role.
• Strong cooking techniques and kitchen knowledge.

Responsibilities

• Lead, train and direct line cooks.
• Prepare and cook menu items according to recipes.
• Monitor food for taste, appearance, and consistency.

Skills

Leadership

Communication

Organization

Problem-Solving

Job description

Job Title: Lead Line Cook
Location: B Star Bar.
Job Type: Full-Time.
Reports to: Head Chef.

About Us:

B Star is an Asian-American neighborhood restaurant in the heart of San Francisco. We offer a relaxed environment to indulge in cuisine from across Southeast Asia. We are looking for cooks with a great attitude, who have a passion for cooking, to grow along with us.

Overview:

We are seeking a skilled and motivated Lead Line Cook to join our culinary team. This position plays a crucial role in ensuring the kitchen runs smoothly and efficiently, particularly during peak hours. The ideal candidate is an experienced cook with strong leadership abilities, excellent time management, and a commitment to maintaining the highest food quality and safety standards.

Key Responsibilities:

• Supervision: Lead, train and direct line cooks; maintain an efficient workflow.
• Food Preparation: Prepare and cook menu items in accordance with recipes and quality standards.
• Quality Control: Monitor food for taste, appearance, and consistency to ensure high-quality presentation.
• Efficiency: Oversee the line to ensure timely execution of orders, especially during high-volume service.
• Teamwork: Collaborate with the head chef and kitchen team to foster a supportive and productive work environment.
• Food Safety: Enforce proper food handling, sanitation, and storage protocols in compliance with health regulations.
• Inventory & Ordering: Assist with inventory tracking, food ordering, and stock rotation as needed.
• Problem-Solving: Quickly address and resolve issues that arise during service.
  
  

Required Skills & Qualifications:

• Proven experience in a line cook or similar role, with strong cooking techniques and kitchen knowledge.
• Demonstrated leadership ability to supervise and motivate a team.
• Excellent organizational and multitasking skills.
• Strong communication skills, both verbal and written.
• Knowledge of food safety regulations and best practices.
• Keen attention to detail and commitment to quality control.
  
  

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry heavy objects (up to 60 pounds).
• Ability to withstand high temperatures in a kitchen environment.

Working Conditions:

• Fast-paced kitchen environment with exposure to heat, steam, and noise.
• Evening, weekend, and holiday shifts may be required.

Salary and Benefits:

• $25-28/hr (including tips).
• Benefits may include MRA (medical reimbursement account), up to 50% coverage for employer sponsored health insurance, free meal per day.
  
  

Note: This job description is intended to convey information essential to understanding the scope of the Lead Line Cook position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.