Back-of-House Leader: Develop Skills, Lead Shifts

Moxies; Red Deer; Sur place; CAD 70 000 - 90 000; Plein temps

Résumé du poste

Moxies in Canada is seeking a dynamic culinary leader to join our Leadership Team in Red Deer. You will train, mentor, and advance a team of culinary and front-of-house professionals, while upholding our standards of excellence in service and kitchen operations.

You will lead shifts, manage budgets, and drive continuous improvement with a hands-on approach. Opportunities to open new restaurants across Canada and the USA await ambitious leaders committed to inclusion and high performance.

Qualifications

• Experience leading culinary teams in a full-service restaurant.
• Ability to motivate staff and drive continuous improvement.
• Strong focus on quality, efficiency and costs.

Responsabilités

• Produce all menu items efficiently following company specifications.
• Lead shifts and support senior leadership while managing budgets.
• Contribute to positive team morale and staff development.
• Ensure use of fresh ingredients while balancing costs daily.

Connaissances

Leadership

Budget management

Team development

Culinary production

Customer service focus

Description du poste

Moxies in Canada is seeking a dynamic culinary leader to join our Leadership Team in Red Deer. You will train, mentor, and advance a team of culinary and front-of-house professionals, while upholding our standards of excellence in service and kitchen operations.

You will lead shifts, manage budgets, and drive continuous improvement with a hands-on approach. Opportunities to open new restaurants across Canada and the USA await ambitious leaders committed to inclusion and high performance.