Lead Japanese Cuisine Chef — Seafood & Sauces

Kibbi; Toronto; On-site; CAD 43,000 - 65,000; Full time

Job summary

Kibbi in Toronto, Ontario is seeking a Chef with 3-5 years of experience to lead kitchen operations in a restaurant focused on Japanese cuisine. You will prepare fish and seafood, meats, stocks, soups and sauces, while supervising a team of 5-10 staff. The role supports 30 hours per week with day, evening, and weekend shifts, and offers permanent employment.

Applicants should have a high school diploma and be able to work in English. Public transit access is available near the restaurant.

Qualifications

• 3-5 years of experience in a kitchen or restaurant setting.
• Experience with Japanese cuisine preferred.
• Comfort with preparing fish, seafood, meats, stocks, soups, sauces, vegetables and fruits.

Skills

Experience: 3-5 years

Education

Secondary school certificate

Job description

Kibbi in Toronto, Ontario is seeking a Chef with 3-5 years of experience to lead kitchen operations in a restaurant focused on Japanese cuisine. You will prepare fish and seafood, meats, stocks, soups and sauces, while supervising a team of 5-10 staff. The role supports 30 hours per week with day, evening, and weekend shifts, and offers permanent employment.

Applicants should have a high school diploma and be able to work in English. Public transit access is available near the restaurant.