Lead Brazilian Cuisine Chef & Kitchen Leader

Kibbi; Canada; On-site; CAD 42,000 - 62,000; Full time

Job summary

Kibbi is seeking an experienced restaurant chef to lead Brazilian cuisine service in a fast-paced Canadian kitchen. You will supervise cooks, plan menus, train staff, and ensure high food quality and presentation for daily service and special events.

Ideal candidates have 3–5 years of kitchen leadership, strong leadership and communication, and the ability to work under pressure while maintaining attention to detail.

Qualifications

• Secondary school graduation required.
• 3–5 years of kitchen/restaurant experience.
• Ability to lead and train kitchen staff.
• Fluent in English.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food for regular service and special events.
• Plan menus and ensure food meets quality standards.
• Requisition food and kitchen supplies.
• Train staff in preparation, cooking and handling of food.
• Lead and instruct kitchen personnel.

Skills

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary school graduation certificate

Job description

Kibbi is seeking an experienced restaurant chef to lead Brazilian cuisine service in a fast-paced Canadian kitchen. You will supervise cooks, plan menus, train staff, and ensure high food quality and presentation for daily service and special events.

Ideal candidates have 3–5 years of kitchen leadership, strong leadership and communication, and the ability to work under pressure while maintaining attention to detail.