Lead Hand Full Time

COMPASS GROUP CANADA; San Juan de Terranova; On-site; CAD 28,000 - 36,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Food Service Worker to prepare, present and serve meals, ensuring quality and consistent presentation. Responsibilities include prep work, safe handling, stocking and serving customers across retail areas, with emphasis on sanitation and safety compliance.

Applicants should have an Advanced Food Safety Certificate and English proficiency. Experience with cash registers is a plus; strong time management and teamwork are essential for handling heavy workloads.

Qualifications

• Advanced Food Safety Certificate.
• Familiar with cash register operations (asset).
• Strong time management and organizational skills.
• Ability to work independently and in a team.
• Good command of English, spoken and written.

Responsibilities

• Prepare, present and serve meals while maintaining quality and presentation.
• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator with safety.
• Set up items for daily purchase and serve customers.
• Maintain sanitation and safety compliance.
• Provide service in all retail areas, including cashiering and line serving.
• Resolve customer concerns and relay information to supervisor.

Skills

Time management

Organizational skills

Independent and team work

English proficiency

Cash register familiarity

Education

Advanced Food Safety Certificate

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of ourFood Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Advanced Food Safety Certificate

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.