General Help Part Time

COMPASS GROUP CANADA; Sackville; Hybrid; CAD 19,000 - 25,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Food Service Worker to prepare, present, and serve meals while ensuring quality and presentation standards. You will perform prep work, handle food storage, set up items for sale, maintain cleanliness, and assist in safe serving practices.

The role requires FoodSafe Level 1 certification, strong time management, independence or teamwork, and good English communication. Experience in healthcare, hotel, restaurant or fast food is an asset.

Qualifications

• Must have FoodSafe Level 1 Certification.
• Cash register familiarity is an asset.
• Strong time management and organizational skills to handle heavy workload.
• Ability to work independently and in a team.
• Good command of English, both verbal and written.
• Healthcare/hospitality experience is an asset.
• Physically able to carry out duties.

Responsibilities

• Prepare, wash, peel, cut and seed fruits and vegetables.
• Carry pans, kettles and trays of food to/from stations, stove and fridge.
• Store food following wrapping, dating and rotation procedures.
• Set up items for purchase and perform general cleaning.
• Distribute supplies, utensils and portable equipment.
• Ensure proper temperatures and portion control according to recipes.
• Serve customers in a friendly, efficient manner and follow safety requirements.

Skills

FoodSafe Level 1 Certification

Time management

Independence & teamwork

English fluency

Physical stamina

Tools

Cash register familiarity

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.

Store food in designated areas following wrapping, dating, food safety and rotation procedures.

Set up items for purchase on daily basis. Perform general cleaning duties; remove trash and garbage to designated areas.

Distribute supplies, utensils and portable equipment.

Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Notify cooks if food temperatures are not within acceptable limits.

Serve customers in a friendly, efficient manner following outlined steps of service. Assure compliance with all sanitation and safety requirements.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role.

Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.