Lead Food Service Supervisor (Kitchen Team)

Belleville Pizza Company Inc.; Belleville; On-site; CAD 34,000 - 38,000; Full time

Job summary

Belleville Pizza Company Inc. is hiring a Food Service Supervisor to manage kitchen staff and daily operations on-site in Belleville, Ontario. The role demands 1–2 years of supervisory experience, a secondary school certificate, and the ability to work 35–40 hours per week at CAD 18.50 per hour.

This permanent, full-time position requires on-site work and offers stable hours with opportunities to train staff in sanitation and safety procedures while maintaining quality standards.

Qualifications

• 1 year to less than 2 years of experience supervising kitchen staff.
• Work must be completed at the physical location; no remote option.
• Permanent, full-time position.
• Secondary school graduation certificate required.
• Salary listed as 18.50 hourly; 35–40 hours per week.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Staff supervision

Scheduling

Training

Quality control

Budgeting

Customer service

Record keeping

Education

Secondary school graduation certificate

Job description

Belleville Pizza Company Inc. is hiring a Food Service Supervisor to manage kitchen staff and daily operations on-site in Belleville, Ontario. The role demands 1–2 years of supervisory experience, a secondary school certificate, and the ability to work 35–40 hours per week at CAD 18.50 per hour.

This permanent, full-time position requires on-site work and offers stable hours with opportunities to train staff in sanitation and safety procedures while maintaining quality standards.