Lead Culinary Workshop Facilitator

Geosam Capital; Drummondville; On-site; CAD 2,500 - 3,000; Part time

Job summary

Geosam Capital partners with La Tablée des Chefs to deliver weekly culinary workshops for youth (ages 12–25). The contractor will use provided teaching materials, teach basic techniques, and guide participants through recipes, while procuring ingredients within the approved budget and coordinating with the client organization on challenges.

The mandate runs 24 weeks (Les Brigades Culinaires) or 20 weeks (Cuisine Ton Avenir), scheduled after school or evenings.

Qualifications

• Passionate about food and cooking.
• Skilled in group facilitation and teaching.
• Comfortable working with teenagers and young adults (ages 12 to 25).
• Autonomous, organized, and responsible in fulfilling the mandate.
• Completion of a DEP in cooking, nutrition training, or equivalent is an asset.
• Experience in facilitation or education is an asset.

Responsibilities

• Offering one culinary workshop per week (lasting 2 to 2.5 hours) as part of the mandate.
• Teaching participants basic culinary techniques and guiding them in preparing the recipes.
• Delivering each workshop using the teaching materials provided by La Tablée des Chefs and ensuring they are thoroughly familiar with the workshop content beforehand.
• Purchasing the ingredients required for the workshop recipes (within the authorized budget).
• Collaborating with the beneficiary organization to coordinate culinary challenges.
• Provide the required administrative documentation for this project (e.g., invoices, evaluation questionnaires).

Skills

Group facilitation

Teaching

Cooking knowledge

Autonomy

Organisation

Education

DEP in cooking or nutrition

Job description

Geosam Capital partners with La Tablée des Chefs to deliver weekly culinary workshops for youth (ages 12–25). The contractor will use provided teaching materials, teach basic techniques, and guide participants through recipes, while procuring ingredients within the approved budget and coordinating with the client organization on challenges.

The mandate runs 24 weeks (Les Brigades Culinaires) or 20 weeks (Cuisine Ton Avenir), scheduled after school or evenings.