Head trainer/consultant

Geosam Capital; Beloeil; On-site; CAD 6,900 - 10,000; Full time

Job summary

La Tablée des Chefs is seeking a motivated lead trainer to deliver weekly culinary workshops for teens (ages 12–25) in collaboration with its culinary education programs. You will teach basic techniques, guide recipe preparation, and ensure familiarity with teaching materials.

The mandate spans both Les Brigades Culinaires (24 weeks) and Cuisine Ton Avenir (20 weeks), with workshops typically after school or in the evening. A criminal record check is required.

Qualifications

• Experience in facilitation or education is an asset.
• Comfortable working with teenagers and young adults (ages 12 to 25).
• Autonomous, organized, and responsible in fulfilling the mandate.
• Passion for food and cooking.

Responsibilities

• Offer one culinary workshop per week (2–2.5 hours).
• Teach basic culinary techniques and guide participants in recipes.
• Deliver workshops using provided materials and ensure familiarity with content.
• Purchase ingredients within the authorized budget.
• Collaborate with client organization to coordinate culinary challenges.
• Provide administrative documentation (invoices, questionnaires).

Skills

Group facilitation

Teaching

Cooking passion

Autonomy & organization

Education

DEP in cooking or nutrition (asset)

Job description

The Culinary Brigades and Cook Your Future are culinary workshop programs that teach young people basic cooking techniques and healthy eating habits using educational materials provided by La Tablée des Chefs.

Do you enjoy sharing the joy of cooking with young people? Whether you're an experienced chef or simply passionate about cooking, this collaboration opportunity is for you!

Desired Profile

• Passionate about food and cooking.
• Skilled in group facilitation and teaching.
• Comfortable working with teenagers and young adults (ages 12 to 25).
• Autonomous, organized, and responsible in fulfilling the mandate.
• Completion of a DEP (Diploma of Vocational Studies) in cooking, nutrition training, or equivalent is an asset.
• Experience in facilitation or education is an asset.

Description of Mandate

• Offering one culinary workshop per week (lasting 2 to 2.5 hours) as part of the mandate.
• Teaching participants basic culinary techniques and guiding them in preparing the recipes.
• Delivering each workshop using the teaching materials provided by La Tablée des Chefs and ensuring they are thoroughly familiar with the workshop content beforehand.
• Purchasing the ingredients required for the workshop recipes (within the authorized budget).
• Collaborating with the beneficiary organization to coordinate culinary challenges.
• Provide the required administrative documentation for this project (e.g., invoices, evaluation questionnaires).

Important Information

• The program is turnkey; no recipe or content creation is required.
• The fee is $125 per workshop.
• Tools and materials are available to support and guide you throughout the project; please consult them as needed.
• Access to reliable transportation is strongly recommended (for transporting food and materials).
• The project is estimated to take approximately 4 to 5 hours per week.
• When the lead trainer/consultant accepts a mandate, they commit to conducting the scheduled workshops according to the terms agreed upon by both parties.
• For Les Brigades Culinaires, the mandate is for 24 weeks and workshops are generally offered after school hours.
• For Cuisine Ton Avenir, the mandate is for 20 weeks and workshops are offered in class or in the evening (during the week).
• The schedule is established jointly with the client organization and the consultant, based on agreed-upon availability.
• A criminal record check is required due to the consultant's regular contact with minors as part of the mandate.

To learn more, visit https://www.tableedeschefs.org/fr/