Lead Cook - Kitchen Ops & Team Leadership (FT)

GS Hospitality Parksville Ltd.o/a Ricky’s Parksville; Parksville; On-site; CAD 24,000 - 34,000; Full time

Job summary

A local hospitality company in Parksville is seeking a skilled kitchen manager to prepare meals and supervise staff. Applicants must have a high school diploma and 1-2 years of cooking experience. This permanent, full-time position requires working on site with a wage of $21.20 per hour for 32 hours a week. There are no remote work options available. Candidates must be Canadian citizens, permanent residents, or temporary residents with valid work permits.

Qualifications

• 1 year to less than 2 years of cooking experience required.
• Ability to supervise kitchen staff.
• Work must be performed on site.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.
• Manage kitchen operations.

Skills

Attention to detail

Ability to manage kitchen operations

Experience in preparing and cooking meals

Education

Secondary (high) school graduation certificate

Job description

A local hospitality company in Parksville is seeking a skilled kitchen manager to prepare meals and supervise staff. Applicants must have a high school diploma and 1-2 years of cooking experience. This permanent, full-time position requires working on site with a wage of $21.20 per hour for 32 hours a week. There are no remote work options available. Candidates must be Canadian citizens, permanent residents, or temporary residents with valid work permits.