Lead Butcher & Meat Cutter Trainer

Seafood City Supermarket; Winnipeg; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

Seafood City Supermarket in Winnipeg seeks a skilled Meat Cutter with 3–5 years of experience to prepare high‑quality cuts and displays. You will responsibly process carcasses, trim and portion meat, and ensure strict food safety standards in a fast‑paced environment.

Responsibilities include training junior staff, managing sanitation procedures, and handling special orders while maintaining accuracy and a client‑focused approach. Relocation coverage is provided; candidate must work on site.

Qualifications

• Secondary school diploma required.
• 3–5 years of meat cutting experience.
• Must have food safety/handling skills.

Responsibilities

• Clean meats to prepare for processing or cutting.
• Cut carcasses, sides and quarters.
• Cut, trim and prepare standard cuts of meat.
• Remove bones from meat.
• Grind meats.
• Train meat cutters.
• Prepare special displays of meats, poultry and fish products.
• Train staff in job duties, sanitation and safety procedures.
• Prepare special orders.
• Food safety/handling skills.

Skills

Meat cutting

Food safety

Team player

Education

Secondary (high) school graduation certificate

Tools

Band saw

Manual cutting utensil

Power grinder

Slicing machine

Job description

Seafood City Supermarket in Winnipeg seeks a skilled Meat Cutter with 3–5 years of experience to prepare high‑quality cuts and displays. You will responsibly process carcasses, trim and portion meat, and ensure strict food safety standards in a fast‑paced environment.

Responsibilities include training junior staff, managing sanitation procedures, and handling special orders while maintaining accuracy and a client‑focused approach. Relocation coverage is provided; candidate must work on site.