Lead Bartender — Elevate Guest Experience & Beverage Program

Pomeroy Lodging; Calgary; Sur place; CAD 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Health and Wellness benefit plan

Paid on-the-job training

Growth and development opportunities

Personal days: 5 per year after 90days

Marriott Employee Travel program

Pomeroy Stay Travel Program

Food and Beverage discounts at Botanic

Résumé du poste

Pomeroy Lodging in Calgary is seeking a Lead Bartender to deliver exceptional guest experiences by crafting cocktails, managing the bar and beverage program, and ensuring a welcoming atmosphere that aligns with our “we’ve been expecting you” arrival spirit. You will lead service at the bar, mentor staff, and uphold the highest standards of quality and hospitality.

You will develop and update seasonal menus, oversee liquor orders, inventory, and POS accuracy, and work with servers to maximize

Qualifications

• Minimum of two years of bartending experience in a hotel or upscale establishment is required.
• Previous experience as a server or in a food & beverage position is an asset.
• Tech savvy.

Responsabilités

• Mix and serve cocktails, beers, wine, and non-alcoholic drinks per recipes.
• Oversee beverage program, stock control, and inventory reporting.
• Provide prompt, courteous service at the bar and assist servers.
• Enter orders into the POS system accurately and prepare itemized cheques.
• Develop and update annual and seasonal bar menus and promotions.

Connaissances

Bartending

Customer service

Tech savvy

Formation

ProServe certification

Outils

POS system

Description du poste

Pomeroy Lodging in Calgary is seeking a Lead Bartender to deliver exceptional guest experiences by crafting cocktails, managing the bar and beverage program, and ensuring a welcoming atmosphere that aligns with our “we’ve been expecting you” arrival spirit. You will lead service at the bar, mentor staff, and uphold the highest standards of quality and hospitality.

You will develop and update seasonal menus, oversee liquor orders, inventory, and POS accuracy, and work with servers to maximize