Kitchen Utility & Dining Services Associate

Atria Retirement Canada; St. Albert; On-site; CAD 31,000 - 42,000; Full time

Benefits offered by this job

Paid holidays

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Tuition reimbursement

Job summary

Atria Senior Living is seeking a Kitchen Utility Worker to support kitchen and dining operations in our community. You will provide high-quality service, assist with preparation and execution of dining programs, and help maintain a clean, safe kitchen environment.

You will collaborate with the Director of Culinary Services and staff to ensure residents are satisfied with meals, assist with events, and adhere to food safety standards.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure that food is properly stored.
• Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assists with preparation and execution of special events, banquets, and theme meals.
• Will attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Skills

Basic literacy

Communication

Teamwork

Job description

Atria Senior Living is seeking a Kitchen Utility Worker to support kitchen and dining operations in our community. You will provide high-quality service, assist with preparation and execution of dining programs, and help maintain a clean, safe kitchen environment.

You will collaborate with the Director of Culinary Services and staff to ensure residents are satisfied with meals, assist with events, and adhere to food safety standards.